Experiences continues Views' mission of boosting restaurant success. Here, you will find how-to’s, insights, and perspectives from the hospitality community, all aimed to help your business excel.

February 1, 2021
Advice from a hospitality veteran on what makes a good drinks menu, plus advice on where to spend and when to DIY.
January 28, 2021
This year, each restaurant is offering a special Restaurant Week To Go entrée with at least one side for $20.21, to celebrate the New Year.
January 28, 2021
How to Bring Your Restaurant Online
At a time when consumers are increasingly looking to their phones and computers to ask “What’s for dinner?” standing out has never been more important. And because we eat with our eyes, a restaurant’s answer must be a visually tantalizing digital menu.
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December 31, 2020

How to Optimize with Insights

You’ve heard Views makes game-changing digital menus, but did you know it’s about to deliver beyond drool-worthy photos and formats? Coming soon to View’s subscribers are analytics that measure your restaurant’s performance at multiple levels to optimize your business.
December 31, 2020

Restauranteur Spotlight: Amarachi's Adebayo Adewumi on View's Impact

Adebayo Adewumi’s Brooklyn restaurant, Amarachi, strove to adapt to the realities of the pandemic for months. Then the unthinkable happened.
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